Specialized in the provision of technical assistance and consulting services for quality and innocuousness management systems HACCP, ISO 22000, Good Manufacturing Practices, Good Agricultural Practices, Cattle and Fowl breeding and Integrated Quality Systems.
The most prestigious organizations in the country are among our clients as well as exporters whose products are received in the most demanding international markets.
Our staff of professionals has been trained in the top national and international organizations and institutions thereby guaranteeing technical assistance that will respond to the most demanding modern concepts of quality and food safety.
Our objective is to provide and constantly improve our consulting, audit and training services in accordance with client requirements and applicable legislation in order to obtain efficient results and be able to present strategic solutions.
We respect the intellectual property and information confidentiality of all our clients.
SERVICES OFFERED FOR THE INTRODUCTION OR
CONTINUOUS
IMPROVEMENT OF MANAGEMENT SYSTEMS
TRAINING:
Food Innocuousness Management Systems GMP/HACCP Pest Control Good Transport Practice ISO 9001 Standard ISO 22000 Standard ISO 14001 Standard OSHAS 18001 Standard Preparation of Internal Auditors for Management Systems
PERSONALIZED CONSULTING:
Diagnosis of quality and innocuousness management systems in the food industry Implementation of Food Innocuousness Management Systems GMP/HACCP, ISO 22000 Implementation of Quality Management Systems ISO 9001 Management of Animal Feed Innocuousness in accordance with the FEMAS system (PAI, United
Kingdom), CODEX Alimentarius Product Shelf Life Studies Traceability Sensorial Evaluation of Food and Feed Validation of HACCP Plans Diagnosis and Pre-Certification Audits First and Second Part Audits Inspections in Good Agricultural Practice EUREGAP